Kimchi Recipe Without Cabbage at rosagcanela blog

Kimchi Recipe Without Cabbage. This recipe is actually a vegan version of a classic kimchi recipe called mak kimchi (막김치), which literally translates into “careless” kimchi. You need only 1 head of napa cabbage (3 pounds), and then you can modify this recipe to adapt to how much you want to make.

The Most Popular Cabbage Kimchi In Korea Beyond Kimchee
from www.beyondkimchee.com

¼ cup sweet rice flour or any rice flour (40g) 1 small korean daikon or japanese daikon (400g) ½ cup coarse korean red pepper powder (gochugaru) (58g)home › dairy free. Serve the kimchi with my jasmine rice or scallion pancakes!

The Most Popular Cabbage Kimchi In Korea Beyond Kimchee

Kimchi Recipe Without Cabbage if you don’t have all the ingredients for our vegan kimchi recipe on hand, feel free to get creative and to swap them out to your liking. It’s also a small portion of kimchi!home › dairy free. Have you ever tried making kimchi at home?