Cold Pack Canning Rhubarb at rosagcanela blog

Cold Pack Canning Rhubarb. After harvesting the rhubarb, remove the leaves and cut out the bad spots. Add 1/2 cup sugar to each quart ( about 2 pounds/32 ounces) of rhubarb (use more if desired) and let it stand to draw out juice.

Coldpacking some rhubarb... Canning recipes, Home canning, Harvest
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After harvesting the rhubarb, remove the leaves and cut out the bad spots. After harvesting the rhubarb, remove the leaves and cut out the bad spots. 1 rhubarb home canning recipes.

Coldpacking some rhubarb... Canning recipes, Home canning, Harvest

Cold Pack Canning Rhubarb After harvesting the rhubarb, remove the leaves and cut out the bad spots. Just a few ingredients and you can enjoy preserved rhubarb sauce throughout the year. After harvesting the rhubarb, remove the leaves and cut out the bad spots.written by alex in vegetables.